Flavours(口味)

Fondant cake(翻糖)

White ChocolateMud Cake(白巧克力)

Chocolate Mud Cake (巧克力)

Carrot Cake(胡萝卜)

Butter Cake(磅蛋糕)

Red Velvet Cake(红丝绒)

Chiffon cake(戚风)

Crepe cake (千层蛋糕)

Vanilla(香草)

Matcha(抹茶)

Chocorate  Hazelnut(巧克力榛子)

Chocorate (巧克力)

Mocha(摩卡咖啡味)

Mango(芒果)

Duriann(榴莲)

 

 

Fresh cream cake

Vanilla(香草)

Orange(橙味)

Lemon(柠檬味)

Mocha(摩卡咖啡)

Matcha(抹茶)

Chocolate(巧克力)

 

Mousse(慕斯)

Strawberry(草莓)

Mango(芒果)

Chocolate(巧克力)

Pear and Caramel(焦糖梨子)

Matcha (抹茶)

Cheese Cake(芝士蛋糕)

Baked Light Cheese Cake(轻乳酪蛋糕)

Baked Souffle Cheese Cake(舒芙蕾芝士蛋糕)

Newyork Cheese Cake(纽约芝士蛋糕)

Cup Cake(杯子蛋糕)

White chocolate Mud(白巧克力)

Chocolate Mud(巧克力)

Carrot Cake(胡萝卜)

Butter Cake(磅蛋糕)

Sponge cake(原味海绵蛋糕)

chocolate cake(巧克力海绵蛋糕)

matcha cake(抹茶海绵蛋糕)

 

Sticky Rice ball(糯米糍)

Filling(内馅)

Red bean, Coconut custard, Black sesame(豆沙,椰蓉,黑芝麻)

handmade Biscuit(手工曲奇)

Vinilla(香草)

Homemade Custard Puff(自制卡仕达酱泡芙)

Vinilla(香草)

Cupcake(纸杯蛋糕)

And more...

Sugar level: low, standard, high


Contact:

 

Criss Zou

 

mobile:0411 839 826


E-mail: joysweetadelaide@gmail.com

 

Wechat(微信):crisszou2010

 

 

Reguar Cakes :min 3 days notice

 

Custom Made Cakes:  1 weeks at least

 

 Pick-up only

( Campbelltown ,5074)

   

 

All service are subject to availability.